roasted whole fish*

* i realise the title of this post isn’t exactly specific: ‘roasted whole fish’. yeah, okay, what kind of fish? does anyone know what kind of fish this is…? is it a red snapper (i don’t think so)? or is it a loup de mer (i think it is)? i can never remember these things… all i know is it was freshly fished ‘à la ligne’ – meaning the fish was fished with an angler rod (is this the right term?) and not with a net. gee, so many questions today. but this fish is just to pretty. and well, it speaks for itself (blubb-blubbb-blubb). so, we roasted it, the nameless fish, and it was jolly good.
did i say jolly? and gee? in one post? god…
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