raw jerusalem artichoke salad with lemon

when you’re a keen vegetarian, you’ve probably heard of hiltl. it’s one of the oldest restaurants in europe for vegetarian cuisine. it’s really delicious vegetarian food, most of all. lots of indian and middle eastern creations, exotic spices, bold combinations. what i love most from their menu is the raw jerusalem artichoke salad. i’ve eaten it about 10 times only to find out what’s inside. it tasted so complex and flavorful that i had a hard time imagining it was only olive oil, a little lemon juice, fleur de sel and salt… but turns out, it was exactly just that.
raw jerusalem artichoke salad with lemon

ingredients:
6 jerusalem artichokes, peeled
1 lemon, juice
1 tbsp. olive oil
1 handful parsley, chopped
1 tsp. fleur de sel
directions:
peel the jerusalem artichokes, slice diagonally into thin slices and drop them in a bowl of water with half of the lemon juice, to prevent from turning brown. chope the parsley. combine the jerusalem artichoke slices with the rest of the lemon juice, olive oil and fleur de sel. combine. garnish with the parsley.
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