flavorsome fall soup

the first real fall dish that we made on a cold sunday had to be soup… steamy, hot, flavorsome, fragrant, spicy, healthy, vegetable-based soup. it tastes of fall. combined with a long walk in the crisp fall air, it’s bliss. 
i’m making fig chutney today… better get my bum off the couch, now… thank you for stopping by!
flavorsome fall soup


1 cauliflower, in small roses
2 red potatoes, cubed
1 celeriac, cubed
1/4 savoy cabbage, cut in squares
2 carrots, cubed
1 onion, roughly chopped
3 garlic cloves, minced
1 tbsp. dried curry leaves
1 bay leaf
1 cup vegetable broth
4 cups water
2 tbsp. olive oil
5 black pepper corns
2 tbsp. medium hot curry powder
1 tbsp. ground turmeric
1 tsp. chili powdersalt & pepper to taste
1 cup parsley, roughly chopped
some grated parmiggiano


heat the olive oil in a large saucepan. add the onion and the curry powder and sweat until onions are translucent. add the carrots, potatoes, celeriac and cauliflower, and fry until a bit browned. add the garlic and swet a bit more. deglaze with the broth and water (add more water if necessary). season with the curry leaves, bay leaf, the pepper corns, chili powde and turmeric. bring to a boil and simmer for 15 to 20 minutes or until vegetables are soft. add the savoy cabbage and simmer for 2 minutes more. season to taste with more salt or more broth. sprinkle generously with parsley and some parmiggiano, if you like, and serve hot.
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