avocado heirloom tomato salad

after two sick days without going out of the house once (not nice…) i managed to go out yesterday with my mom. it was a good thing to see other people again, laugh. she treated me to an asian meal (nice), which was very welcome, given that i didn’t eat let alone cook any proper meal for a few days… this simple avocado salad was about the peak of what i cooked for myself. hello, lazy gal! but i promise the week has me back already. it’s going to be a good week (it still wouldn’t hurt if you crossed your fingers… thank you).
avocado heirloom tomato salad

ingredients:
1 avocado
1 cup heirloom tomatoes, halved
1 cup parsley, minced
1 lemon, juice
2 tbsp. olive oil
fleur de sel
directions:
halv the avocados, drizzle with a few drops of the lemon juice. half the tomatoes, mince the parsley, assemble on top of the avocado halves. drizzle the olive oil and rest of the lemon juice on top, season with fleur de sel.
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