lemony roasted potato salad

simple things, like a potato salad, never fail to amaze me. this one is a potato salad with a twist, though. i ate it just like that, with nothing else (just a tiny bit of popcorn ice cream for dessert, uhu, that’s right). but it sure would be the real deal combined with a grilled fish, or a caramelized chicken breast. maybe one day, when i’m not as lazy as on that particular night…

lemony roasted potato salad


ingredients:
500 g baby potatoes
2 garlic cloves, minced
1/2 lemon, juice & zests
3 tbsp. olive oil
1 tsp. black cumin
2 tbsp. chives or wild garlic greens, chopped
fleur de sel

directions:
preheat the oven to 220 degrees. place a parchment paper on the baking sheet, and spread the potatoes on it evenly. pour the olive oil over them, add the garlic, a generous pinch of salt and the cumin seeds. toss everything. roast in the oven for about 30 minutes (you might have to stir a few times). arrange the potatoes on a plate. chop the chives or wild garlic greens, peel the orange zests and squeeze the lemon. add everything on top of the potatoes. enjoy immediately.

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