cumin flatbread chips

these flatbread chips are made in zero time. combined with a home-made humus and baba ganoush (smokey eggplant) dip it’s the perfect late night movie snack.

ingredients:
1 pack soft flatbread (here i used flour tortillas), cut into triangles
1/2 cup olive oil
4 tbsp. ground cumin
2 bsp. ras el hanout
2 tbsp. salt (or to taste, as it depends on the sweetness of the flatbread)

directions:
preheat the oven to 220 degrees. combine the salt, cumin and ras el hanout with the olive oil. brush each flatbread triangle with the oil-spice mixture – from both sides. place on a baking sheet. bake for 10 minutes, turn around and bake again for 10 minutes on the other side, until the triangles are slightly golden-brown and crispy.

for the humus, see this post. the baba ganoush recipe has got to follow soon enough (in the meantime i recommend you just buy one, they are usually not bad at all).

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