since i’ve seen this recipe, i made it twice already. it’s the ideal dish for me. firstly, because i love all the ingredients (cauliflower, cumin, pomegranate, mint). secondly, because i think roasting is the best way to prepare veggies. and, you know, i try (and fail…) to eat healthier (at least those nights on whichContinue reading
i quite like the idea of home-made pasta, though it sure is rather intimidating a concept, too. apart from these malfatti i have never tried to make it, so far. but, gnocchi appear to be some sort of a beginner’s variety, though. this here is a plate of (too big, too chunky, but perfectly tasty)Continue reading
i had a lot of fun with photographing my favorite scents. i found it nice to play with the imagination of their ingredients. you see my first takes of my musk oriented scents here. next up was the vanilla anise perfume from jo malone. i particularly like to spray it on for the evening. it’sContinue reading
i am constantly curious and wonder about things. like: are pie’s per definition always covered with a dough crust? or is it allowed to call an uncovered pear thing (like this one, here) a pie, as well? or will that rather be a tart, then? although, isn’t the english word ‘tart’ missing the french ‘e’Continue reading
Hello and welcome on F&F! Thank you for stopping by. My name is Scarlett and I love to elevate the everyday with honest, simple food.
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