aubergines & pumpkin ratatouille (with saffron)

basically, this is a version of this aubergines dish here (which many of you told me they like just as much as i do). major changes: i wanted to incorporate the first pumpkin this fall (i used a butternut). plus, i wanted something fast, so i chopped the aubergines and pumpkins in small cubes (that’s why i call it a ‘ratatouille’). and roasted them. the yogurt sauce is the same as in the other dish. plus i used only mint and some chopped scallions to give it a little extra fragrance. serve tepid, with bread, to soak up all excess saffron yogurt sauce. it’s so lovely, you’ll need it.

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